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Restaurant Manager at FOOD + BEER

N.Y. STAFF
New York Full Time

Job description

Job Type: Full-timeShifts:

Morning (Required)
Mid-Day (Required)
Evening (Required)
Late Night (Required)

Job requirements

Full service restaurant management: 2 years (Required).
Proven success in previous positions.
Demonstrate outstanding leadership, communication, and training.
Stable and consistent work history in the Hospitality Field.
Confident in coaching employees FOH & BOH and upholding standards in a positive and effective manner.
Has eye for detail and has an "every plate is someone's meal" mentality.
Previous bartending experience is a plus but not required.

Additional info

Work authorization:
United States (Required)

Additional Compensation:
Store Discounts
Other forms

Information

  • N.Y. STAFF
  • New York
  • Category: Food Service
  • Job type: Full Time